Understand

Marakei Island stands out from the other islands in the Gilbert Group due to its exceptional features. At its heart lies a mesmerizing deep blue lagoon, a sight that will capture your imagination. As a first-time visitor, you will be greeted with a gripping traditional welcome called Te Katabwanin, unique to Marakei. This island has preserved its natural environment and simple traditional lifestyle, relatively undisturbed by the disruptions of World War 2. If you have always dreamt of immersing yourself in a traditional and cultural setting, Marakei is the perfect destination for you. It is also known as the "land of women," as its history revolves around strong female spiritual guardians. You can even find shrines dedicated to these guardians on the island. However, it is important to be aware that facilities and services on Marakei are limited. The island is quite remote and transport delays may occur, so it is advisable to be flexible with your plans. Accommodation is basic, and the food options will depend on the local availability. It is highly recommended to bring extra supplies of drinking water. Medical facilities are limited to a local clinic and village nurse, so make sure to bring necessary medications and basic medical supplies. Inform your family and friends about your travel plans and expected return. Communication on the island may be challenging, but most villages have public phones. When visiting the shrines, it is customary to leave offerings as a sign of respect, usually tobacco or cigarettes. If you wish to engage in any cultural activities, it is best to arrange them in advance or seek assistance from the locals, who are usually very accommodating.

Map & Climate

Popular Foods

Iketawa is a traditional Kiribati dish made from fermented fish. It is typically prepared by marinating fish in lime juice, coconut cream, and various spices before allowing it to ferment for several days. The result is a strong aroma and tangy taste. This dish is commonly found in coastal regions where fresh fish are abundant.

Maneapa is a popular Kiribati dessert made from grated cassava mixed with coconut milk, sugar, and vanilla, then boiled until it thickens into a pudding-like consistency. This sweet treat is often enjoyed during special occasions or as a daily snack.

Techatoo is a savory Kiribati dish consisting of steamed taro leaves wrapped around a filling of either fish, chicken, or pork, depending on local preferences. These parcels are cooked in coconut milk, creating a rich and comforting meal. Techatoo is particularly popular during festive occasions, reflecting the country's cultural significance.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing