Understand
The Choco rainforest region in the northern Andes of Ecuador is protected by a biosphere reserve. This incredible reserve safeguards the biodiversity of the area, allowing us to marvel at the wonders of nature. Journey through this lush rainforest and discover a world teeming with unique plant and animal species. Trek among towering trees, listen to the symphony of exotic bird calls, and witness the vibrant colors of rare flora. Get ready for an adventure of a lifetime in this captivating biosphere reserve!
Map & Climate
Popular Foods
Ceviche is a traditional Ecuadorian dish that consists of fresh fish marinated in citrus juices, typically lime or lemon, and mixed with onions, cilantro, and chili peppers. It is often served chilled and enjoyed as a refreshing appetizer. 
Heart of Palm Soup, known as "Sopa de Palo," is a comforting and filling soup native to Ecuador. It features heart of palm, a vegetable harvested from the core of certain palm trees, along with potatoes, carrots, and other vegetables in a savory chicken broth. 
Empanadas are a beloved snack or meal in Ecuador, consisting of a savory or sweet filling enclosed in a thin, doughy shell, typically made from wheat flour. Empanadas can be found throughout the country and feature varied fillings, such as cheese, chicken, seafood, or vegetables. Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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