Understand

Nestled in the magnificent Andean rainforest, the Maquipucuna Cloud Forest Reserve is a true paradise spanning 6000 hectares (15,000 acres). Here, you can immerse yourself in the untouched beauty of nature and witness the unique ecosystem that flourishes within. Spectacled Bears roam freely through the dense forests, and rare birds grace the sky with their vibrant colors. In this idyllic setting, you will also find an ecolodge harmoniously blending into the surrounding mountains. Imagine waking up to the symphony of chirping birds and the gentle murmur of pristine rivers. This destination is truly a hidden gem, inviting you to uncover the secrets of this enchanting cloud forest.

Get in

Located 80km / 50 miles northwest from Quito, Maquipucuna is a mesmerizing destination that offers a variety of transportation options for visitors. Whether you prefer the convenience of a car or a round trip shuttle from selected Quito or nearby airport hotels, the lodge ensures that you have hassle-free access to this enchanting place.

Map & Climate

Popular Foods

Ceviche is a traditional Ecuadorian dish that consists of fresh fish marinated in citrus juices, typically lime or lemon, and mixed with onions, cilantro, and chili peppers. It is often served chilled and enjoyed as a refreshing appetizer.

Heart of Palm Soup, known as "Sopa de Palo," is a comforting and filling soup native to Ecuador. It features heart of palm, a vegetable harvested from the core of certain palm trees, along with potatoes, carrots, and other vegetables in a savory chicken broth.

Empanadas are a beloved snack or meal in Ecuador, consisting of a savory or sweet filling enclosed in a thin, doughy shell, typically made from wheat flour. Empanadas can be found throughout the country and feature varied fillings, such as cheese, chicken, seafood, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing