Understand

Maputo, the capital of Mozambique since 1898, is a city bursting with charm and history. Formerly known as Lourenço Marques, Maputo sits at the mouth of the Santo River, just 90 kilometers away from the South African border. It serves as the country's principal harbor and is a bustling hub of activity.

Step into Maputo's urban area, and you'll be greeted by wide avenues adorned with majestic old trees. The city feels compact and vibrant, with locals going about their daily lives, whether walking or driving. Street vendors and bustling markets add to the energetic atmosphere, portraying an Africa mixed with a touch of South American flair.

As you explore Maputo's architecture, you'll witness a fusion of styles. From grand colonial palaces to modern high-rise structures, the city's skyline tells a story of its past and present. Keep an eye out for the distinctive buildings designed by Pancho Guedes; their whimsical and surreal aesthetic is a hidden treasure waiting to be discovered.

The city offers a diverse range of accommodation options to suit every budget and preference. Indulge in upscale hotels such as Polana, Cardoso, and Southern Sun, or opt for a more affordable stay at backpackers' hostels like Base and Fatima's. Alternatively, find comfort at guest houses like Mozaic Guest House, striking the perfect balance between luxury and affordability.

Map & Climate

Popular Foods

**Matapa** - Matapa is a traditional Mozambican dish made with cassava leaves, ground peanuts, and fish or chicken. The leaves are first boiled and then combined with the ground peanuts to form a hearty stew. The dish is often accompanied by sadza, a staple food in Mozambique consisting of maize meal cooked into a stiff porridge.

**Piri Piri Chicken** - This popular Mozambican dish revolves around peri-peri marinated chicken, which is grilled to perfection. Peri-peri is a spicy mixture made from a blend of chili peppers, garlic, and other spices, giving the chicken a distinctively bold flavor. The dish is typically served with a side of French fries, rice, or maize meal.

**Lobster** - Mozambique's long coastline provides ideal conditions for a thriving seafood industry, making lobster a widely enjoyed delicacy. Lobster dishes in Mozambique can range from simple grilled or fried preparations to more elaborate options such as surf and turf combinations with steak or pork. Often paired with buttery sauces, these dishes showcase the freshness and quality of Mozambique's marine offerings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing