Understand

Manus Province, the smallest province in Papua New Guinea, may be small in land mass but is vast in natural wonders. Comprising the 18-island Admiralty Group and other islands and atolls, it is a paradise waiting to be explored. During World War II, the islands were occupied by the Japanese but were later retaken by the Americans under General Douglas MacArthur in a heroic battle. The province is largely covered by dense rainforests, teeming with exotic flora and fauna. Orchids bloom abundantly, and vibrant bird species fill the air with their melody. Wildlife enthusiasts can spot possums, bandicoots, and wild pigs roaming the lush landscapes. The coral atolls dotting the area offer spectacular diving and fishing opportunities, accessible by motorboat or canoe. Keep an eye out for majestic dugongs and graceful turtles. Manus Province also holds a special place in anthropological history. The renowned American anthropologist, Margaret Mead, conducted extensive field research in Manus, particularly in Pere village on the south coast of the main island. Her studies and publications, including New Lives for Old: Cultural Transformation in Manus, shed light on the unique cultural heritage of this fascinating province. Embark on a journey to Manus Province and uncover the secrets of its rainforests, reefs, and captivating history. Experience the thrill of sea kayaking and immerse yourself in a land untouched by time.

Map & Climate

Popular Foods

Papaya Salad - This refreshing salad is a staple in Papua New Guinea. It features ripe papaya chunks mixed with coconut cream, lime juice, and chili peppers, offering a perfect blend of sweet and spicy flavors. The dish can be garnished with crushed peanuts and fresh herbs for added texture and aroma.

Sagu - Known as the "food that won't spoil," sagu is a versatile staple made from cassava root. After being processed and dried, it can be cooked in various ways, including boiling, roasting, or baking. Sagu is often consumed with savory side dishes, such as fish, vegetables, or eggs.

Grilled Fish - Given its extensive coastline, fish plays a prominent role in the Papua New Guinea diet. Locals often grill their catch over open flames, enhancing the natural flavors with simple seasonings like salt, pepper, and lemon. The dish is typically accompanied by steamed greens and starchy roots, creating a nutritious and satisfying meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing