Get in

If you're planning to visit Manuel Antonio from San Jose, there are a couple of options for transportation. You can either take a bus or a plane. Tracopa offers daily public buses, and there are also shuttle bus companies that provide routes from San Jose and other cities. If you prefer to fly, Sansa Airline and Aerobell Airlines have flights between Quepos and San Jose airports. To enter the park, you'll need to pay an entrance fee. Nationals pay 2,500 colones, and foreigners pay US$15. You can purchase tickets at the Coopealianza establishment near the main entrance of the park. The park opens at 8:00 a.m. and closes at 4:00 p.m. There are parking lots near the entrance, but it's advisable to arrive early and secure a spot. Parking on the street is not recommended due to narrow roads and the risk of accidents. It's best to arrive about 30 minutes before the park opens to avoid long lines during high season. In case the park reaches its capacity, you can also enjoy the beach outside the park, which is also beautiful.

Map & Climate

Popular Foods

Gallo Pinto - Gallo Pinto is the national dish of Costa Rica, consisting of black beans and rice mixed together and seasoned with herbs like cilantro, garlic, and onions. It's typically served for breakfast but can be found throughout the day, often accompanied by fried plantains, sour cream, and red peppers. This hearty dish is both filling and flavorful.

Casado - Casado is a traditional Costa Rican meal that usually includes a protein (like chicken, beef, or fish), rice, beans, salad, and plantain slices. This plate is meant to offer a complete meal with all the necessary nutrients and is popular for lunch or dinner. Variations may include different proteins or regional ingredients.

Tostones - Tostones, also known as patacones, are twice-fried green plantain slices that are a popular snack or side dish in Costa Rica. They have a crispy exterior and soft, starchy interior, and are often served alongside meals or as a standalone treat. While they can be plain, they're commonly enjoyed with a dollop of sour cream and a sprinkle of salt.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing