Escape to the tropical paradise of Manuel Antonio National Park in Costa Rica, a sanctuary of natural beauty and biodiversity. Established in 1972, this protected area was created to preserve the region's stunning landscapes from rampant development. Spanning over 682.7 hectares, the park offers a haven for wildlife enthusiasts and nature lovers alike. Immerse yourself in lush rainforests, pristine beaches, and crystal-clear waters. Spot a variety of exotic animals, including monkeys, sloths, and colorful birds. Whether you're hiking through the trails or simply relaxing on the beach, Manuel Antonio National Park promises an unforgettable experience in the heart of Central America.
Gallo Pinto - Gallo Pinto is the national dish of Costa Rica, consisting of black beans and rice mixed together and seasoned with herbs like cilantro, garlic, and onions. It's typically served for breakfast but can be found throughout the day, often accompanied by fried plantains, sour cream, and red peppers. This hearty dish is both filling and flavorful.
Casado - Casado is a traditional Costa Rican meal that usually includes a protein (like chicken, beef, or fish), rice, beans, salad, and plantain slices. This plate is meant to offer a complete meal with all the necessary nutrients and is popular for lunch or dinner. Variations may include different proteins or regional ingredients.
Tostones - Tostones, also known as patacones, are twice-fried green plantain slices that are a popular snack or side dish in Costa Rica. They have a crispy exterior and soft, starchy interior, and are often served alongside meals or as a standalone treat. While they can be plain, they're commonly enjoyed with a dollop of sour cream and a sprinkle of salt.
Traditional Male Clothing
Traditional Female Clothing
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