Manta is a vibrant city located on the outskirts of Ecuador. It is home to the Eloy Alfaro International Airport, which serves as a gateway to the country. With daily flights to Quito and Guayaquil, Manta offers convenient access to some of Ecuador's most popular destinations. Explore the rich culture and history of this South American gem, indulge in delicious local cuisine, and soak up the sun on its beautiful beaches. Whether you're a history buff, a nature lover, or an adventure seeker, Manta has something for everyone to enjoy.
Ceviche is a traditional Ecuadorian dish that consists of fresh fish marinated in citrus juices, typically lime or lemon, and mixed with onions, cilantro, and chili peppers. It is often served chilled and enjoyed as a refreshing appetizer. 
Heart of Palm Soup, known as "Sopa de Palo," is a comforting and filling soup native to Ecuador. It features heart of palm, a vegetable harvested from the core of certain palm trees, along with potatoes, carrots, and other vegetables in a savory chicken broth. 
Empanadas are a beloved snack or meal in Ecuador, consisting of a savory or sweet filling enclosed in a thin, doughy shell, typically made from wheat flour. Empanadas can be found throughout the country and feature varied fillings, such as cheese, chicken, seafood, or vegetables. 
Traditional Male Clothing
Traditional Female Clothing
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