Mamiraua information
Journey to Mamiraua, a captivating destination in Brazil, situated in the vibrant continent of South America. The Mamirau Sustainable Development Reserve, spanning over 22,000 square miles, is a true natural wonder. Located near the city of Tef in the state of Amazonas, this reserve offers a unique opportunity to explore the breathtaking Amazon rainforest. Immerse yourself in the rich biodiversity, encounter exotic wildlife, and witness the harmony between nature and sustainable development. Mamiraua is a hidden gem that promises an unforgettable adventure for eco-conscious travelers.
Understand
The Mamirau Sustainable Development Reserve is a breathtaking natural expanse located in the enchanting Brazilian state of Amazonas. This incredible reserve spans over 22,000 square miles (57,000 km2) and is nestled near the picturesque village of Boca do Mamirau.
Immerse yourself in the wonders of the Amazonian flooded forest and wetlands as you explore the Mamirau Sustainable Development Reserve. This pristine natural habitat is a true haven for wildlife, offering a glimpse into the unique biodiversity of the region.
Located near the city of Tef, this reserve is a paradise for nature enthusiasts and adventurers alike. Marvel at the vibrant flora and fauna, embark on exhilarating excursions, and experience the magic of the Amazon up close.
To learn more about the captivating state of Amazonas and plan your visit to this magnificent reserve, check out the travel guide on Amazonas (Brazil) [1]. Discover the wonders that await you in the Mamirau Sustainable Development Reserve and create memories that will last a lifetime.
Map & Climate
Popular Foods
Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour). Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold. Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline. Historical Appearance
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