Understand

Journey back in time to the Dutch era, where the Moluccas, also known as the Spice Islands, held a unique status. These stunning islands, encompassing over 632 isles, are scattered across a breathtaking ocean landscape and lie along one of the world's most volatile volcanic belts. Immerse yourself in the captivating sea gardens, tropical beaches, and lush mountains covered in dense forests. It was here that sought-after spices such as nutmeg, mace, and cloves were grown, luring traders from India, China, Arabia, and eventually Europe. Witness the historical rivalries between the Portuguese and the Dutch, with conflicts that inflicted tragedy upon the island populations. The Dutch ultimately prevailed, establishing an iron-fisted trade monopoly that led to the destruction of villages and the loss of countless lives. Today, Maluku flourishes as a province rich in fish, sea products, nickel, oil, manganese, and timber. Its main gateway, Ambon, welcomes visitors with regular flights connecting them to this enchanting archipelago, while a network of seaports and airports ensures access to even its most secluded corners.

Get in

Do you dream of exploring the beautiful islands of Ambon and Ternate? Well, now you can make that dream come true! There are daily flights available from Jakarta to both Ambon and Ternate. It's time to pack your bags, embark on a thrilling flight, and discover the wonders of these magnificent islands. Don't miss out on this incredible opportunity!

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing