Understand

Transport yourself to the captivating Moluccas, also known as the Spice Islands during the Dutch era. These islands, with over 632 scattered across an expansive ocean, reside on the dynamic volcanic belt. The archipelago boasts mesmerizing sea gardens, picturesque tropical beaches, and majestic volcanic mountains covered in lush forests. The Spice Islands were an alluring destination that attracted traders from India, China, Arabia, and Europe in pursuit of precious spices like cloves and nutmeg. The Portuguese arrived first, establishing a fort on Ternate, but their control was eventually challenged by the Dutch, resulting in armed conflicts and immense loss of life for both Europeans and islanders. The Dutch emerged as victors and ruled with an iron fist, causing widespread destruction and suffering. The British briefly occupied the Moluccas, but Dutch control was eventually restored. Today, the province thrives on fishing and other marine resources, as well as nickel, oil, manganese, and timber. Ambon, the provincial capital, serves as the main gateway to this extraordinary destination, connected by air and sea transportation to its numerous seaports and airports. Roads stretch across many islands, providing access to the region's remote and captivating sites of interest.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing