Understand

Step into the tranquil town of Maluk, a hidden gem known for its delectable seafood and the mesmerizing beauty of its beach. Nestled below a stunning headland, this destination offers a serene escape like no other. Recently, it gained international attention and welcomed visitors from all over the world due to the construction of a nearby mine. Indulge in the local culinary delights, savoring the freshest seafood dishes that will tantalize your taste buds. Relax on the sandy shores, basking in the warm sun while the gentle waves lull you into tranquility. Admire the breathtaking view of the headland, a sight that will leave you in awe. Discover the charms of Maluk, a town that embraces both tranquility and natural wonders. Immerse yourself in its peaceful atmosphere and create memories that will last a lifetime.

Get in

Embark on a thrilling journey from Lombok to Maluk with ease! Start your adventure by catching a DAMRI air-conditioned bus directly from the Mendelika Bus Station in Mataram at 10 AM. This comfortable bus ride includes a ferry crossing, adding an extra touch of excitement to your trip. If you're in other parts of Sumbawa, you may need to make a bus change in Taliwang, which is only 1 to 1.5 hours to the north. Buses from Sumbawa Besar heading to Taliwang may also make a stop at Poto Tano, the ferry port, to pick up more adventurous travelers. Don't miss out on this unforgettable journey through the stunning landscapes of Lombok and Sumbawa!

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing