Understand
The picturesque landscape of this region is predominantly low-lying, with its highest peak, Ta' Dmejrek, merely reaching an elevation of 253 meters above sea level. The terrain is characterized by a blend of rocky formations, flat plains, and dissected plateaus, leading to a mesmerizing tapestry of natural beauty. Moreover, the coastal areas boast a dramatic display of sheer cliffs and a multitude of enchanting bays, serving as excellent harbors for marine exploration and discovery.
Get in
Venturing into the captivating lands of Malta? Prepare for a unique experience as Malta is a member of the prestigious Schengen Agreement. This means that once you enter any country that has signed and implemented this pact, including the European Union (with exceptions), Iceland, Liechtenstein, Norway, and Switzerland, there will be no border controls hindering your exploration. The visa you obtain for any Schengen member is valid across all other countries part of the treaty. However, it's essential to note that not all European Union members have signed the Schengen treaty, and not all Schengen members are part of the European Union. This may result in spot customs checks during travel within Schengen but to/from a non-EU country or immigration clearance but not customs when traveling within the EU but to/from a non-Schengen country. Discover more about this remarkable scheme and entry requirements in our informative article on Travel in the Schengen Zone. Plus, starting from the end of 2022, ensure a seamless entry to Malta by applying for ETIAS through the link provided.
Map & Climate
Popular Foods
The first popular food in Malta is Rabbit stew, also known as Stuffat tal-Fenek. This traditional Maltese dish is made with marinated rabbit meat slow-cooked in a rich sauce of wine, garlic, tomatoes, and herbs. The rabbit is typically stuffed with a mixture of onions, garlic, parsley, and prunes before cooking, giving it a unique blend of flavors. 
The second popular food in Malta is Mallorka, a fish soup traditionally made from the local fish called 'lampuki' (Majorcan barbel). The fish is filleted, seasoned, and poached in a flavorful broth made from tomatoes, garlic, onion, and herbs. Often garnished with 
The third popular food in Malta is Bigilla, a pâté made from mashed sun-dried rabbit or beef, mixed with garlic, capers, olives, and anchovies. This spreadable, savory paste is often served as a snack on Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
Comments
NO COMMENTS