Welcome to Malta Island, a captivating destination in the heart of the Mediterranean. Discover the ancient city of Valletta, named after the fearless Grand Master Jean Parisot de la Valette. Immerse yourself in the rich history of the Order of St. John and witness the architectural marvels that stand as a testament to their legacy. Explore the charming streets and hidden alleys, where every corner holds a story waiting to be told. Malta Island is a treasure trove of culture, art, and natural beauty, offering a truly unforgettable experience for all who visit.
The first popular food in Malta is Rabbit stew, also known as Stuffat tal-Fenek. This traditional Maltese dish is made with marinated rabbit meat slow-cooked in a rich sauce of wine, garlic, tomatoes, and herbs. The rabbit is typically stuffed with a mixture of onions, garlic, parsley, and prunes before cooking, giving it a unique blend of flavors. 
The second popular food in Malta is Mallorka, a fish soup traditionally made from the local fish called 'lampuki' (Majorcan barbel). The fish is filleted, seasoned, and poached in a flavorful broth made from tomatoes, garlic, onion, and herbs. Often garnished with 
The third popular food in Malta is Bigilla, a pâté made from mashed sun-dried rabbit or beef, mixed with garlic, capers, olives, and anchovies. This spreadable, savory paste is often served as a snack on 
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