Understand

Embark on a historical voyage through Mali, a land of rich heritage and fascinating stories. The Sudanese Republic and Senegal gained independence from France on September 22, 1960, forming the Mali Federation. However, the initial alliance was short-lived, as Senegal withdrew after only a few months, leading to the Sudanese Republic being renamed Mali. For many years, dictatorship ruled over the nation until 1991, when the country witnessed its first democratic presidential elections in 1992. Mali boasts a diverse population, with nearly half of its people being under the age of 15. The majority of Malians practice Islam, with a small number embracing indigenous beliefs and Christianity. Marvel at the nomadic communities that make up around 10% of the population, and immerse yourself in the vibrant agricultural and fishing industries that sustain the country. Make sure not to miss the incredible Festival in the Desert, held annually in January, where you can revel in three days of extraordinary music, under the enchanting starlit skies, amidst tiny tents, thrilling camel races, and a whirlwind of lively music and dancing.

Get in

If you are a citizen of Algeria, Andorra, Benin, Burkina Faso, Cameroon, Cape Verde, Chad, Cte d'Ivoire, the Gambia, Ghana, Guinea, Guinea-Bissau, Indonesia, Liberia, Macau, Mauritania, Monaco, Morocco, Niger, Nigeria, Senegal, Sierra Leone, Togo, Tunisia, or the United Arab Emirates, you do not need a visa to enter Mali. However, for citizens of all other countries, a visa is required before arrival. To obtain the visa, you will need an invitation, such as a copy of hotel reservations or a company letter explaining the purpose of your trip. For U.S. citizens, the visa fee is USD131, regardless of the length of stay. For citizens of other countries, the visa fees are as follows: - USD80 for a 3-month, single entry visa - USD110 for a 3-month, multiple entry visa - USD200 for a 6-month, multiple entry visa - USD370 for a 1-year, multiple entry visa If you are in Conakry, you can also get a one-month visa from the Malian embassy for the equivalent of 10 GNF. Just bring 2 photos and your passport, come in the morning to fill out a form, and you'll get your visa in the afternoon. The embassy is conveniently located just 200 meters away from the Hotel Camayenne.

Map & Climate

Popular Foods

Dish 1: TiegaloTiegalo is a traditional Malian dish consisting of large grain sorghum that is fermented and boiled or pounded into a paste. Often served with sauces made from peanuts and local vegetables, this hearty meal is a staple in many households across Mali. The taste can vary depending on the region, but it typically has a nutty flavor.

Dish 2: Couscous des mille et un joursCouscous des mille et un jours, also known as thousand and one couscous, is a Malian version of the popular North African dish, couscous. This dish features semolina granules that have been steamed and mixed with a variety of ingredients, including vegetables, meat (usually chicken), and a blend of spices. It's often served family-style on a large platter, allowing everyone to dig in and enjoy.

Dish 3: DjermaDjerma is a hot, spiced fish soup that's hugely popular in Mali, particularly along the Niger River. Prepared using freshwater fish, such as carp or tilapia, the fish is combined with a blend of spices, including chili peppers, garlic, and ginger. The soup is typically served with a side of rice or bread to soak up the savory broth.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing