Understand

Welcome to Malé, the bustling and vibrant heart of the Maldives! This small island is home to over a quarter of a million people, making it one of the most densely populated cities in the world. With its narrow streets, colorful houses, and a strong sense of community, Malé exudes a unique and captivating charm. Located at just 1.87 km long and 1.5 km wide, space is a premium on this tiny island. However, the ingenuity of the Maldivian people led to the reclamation of land from the sea, giving birth to the new island of Hulhumal in the Hulhul lagoon. This expansion offers much-needed additional space for the bustling city. While some may dismiss Malé as a mere transit destination, it has so much more to offer. Take a leisurely stroll through the vibrant streets, visit the local markets, and immerse yourself in the vibrant culture and traditions of the Maldives. For a quieter escape from the city's hustle and bustle, make sure to explore the neighboring islands of Hulhumal and Vilimal, easily accessible by affordable public ferries. If you're seeking the quintessential Maldivian experience, venture further away from Malé to discover the pristine beauty that graces postcards worldwide. But don't be in a rush to leave just yet, as this vibrant city has its own unique character waiting to be explored. Soak in the atmosphere and embrace the communal spirit that sets Malé apart from the rest. Prepare yourself for an unforgettable journey through this captivating island paradise!

Map & Climate

Popular Foods

The Maldivian cuisine is heavily influenced by Sri Lankan and Indian flavors. Mas Huni is a popular dish consisting of marinated tuna preserved with spices and coconut. Tuna is a staple in the Maldives due to its abundance in the surrounding Indian Ocean. The dish is often served during special occasions and is considered a national delicacy.

Rihaakuru is another widely enjoyed Maldivian dish that is a type of fish or chicken curry. It is prepared using local spices, such as cinnamon, cloves, and cardamom, which give the curry a unique and rich taste. This dish is typically eaten with rice or roshi (a type of flatbread).

Gulha is a popular snack in the Maldives made from a mixture of tuna, chili, onions, and a blend of spices, all wrapped in a banana leaf and steamed. These savory parcels are a great example of the island's love for seafood and spices. They can be found at local markets, street vendors, or served as a side dish during meals.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing