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Discover the hidden beauty of the Maldives, a paradise that remained untapped by tourists until the 1970s. This archipelago consists of 189 islands inhabited by a friendly population of 392,473 people. The remaining islands serve for economic purposes, with a focus on tourism and agriculture. In fact, tourism alone contributes to 28% of the country's GDP, showcasing the importance of this industry. The government heavily relies on import duties and tourism-related taxes, which account for over 90% of its income. Explore the wonders of the Maldives and experience the breathtaking blend of untouched nature and vibrant local culture!

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Discover the Maldives: A Visa-Friendly Paradise

Map & Climate

Popular Foods

The Maldivian cuisine is heavily influenced by Sri Lankan and Indian flavors. Mas Huni is a popular dish consisting of marinated tuna preserved with spices and coconut. Tuna is a staple in the Maldives due to its abundance in the surrounding Indian Ocean. The dish is often served during special occasions and is considered a national delicacy.

Rihaakuru is another widely enjoyed Maldivian dish that is a type of fish or chicken curry. It is prepared using local spices, such as cinnamon, cloves, and cardamom, which give the curry a unique and rich taste. This dish is typically eaten with rice or roshi (a type of flatbread).

Gulha is a popular snack in the Maldives made from a mixture of tuna, chili, onions, and a blend of spices, all wrapped in a banana leaf and steamed. These savory parcels are a great example of the island's love for seafood and spices. They can be found at local markets, street vendors, or served as a side dish during meals.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing