Understand

Welcome to Malatya, a city with ancient roots and a rich history. This vibrant city, located in central-eastern Anatolia, traces its origins back to the Bronze Age, when it was known as Malidiya among the Hittites. Let's delve into a fascinating chapter in Malatya's history. In 1838, during a war between the Ottoman Empire and the forces of Ibrahim Pasha of Egypt, the Ottoman army took control of the town of Malatya. The local population, forced to flee, settled in Aspuzu, a collection of cottages surrounded by beautiful orchards on the outskirts of the town. These resilient people decided to make Aspuzu their permanent home, renaming it Malatya. Although the abandoned old town, now called Battalgazi, has since been repopulated, Malatya remains the largest city in this region of Anatolia. As you explore this enchanting city of over 400,000 inhabitants, prepare to be captivated by the charming blend of cultures. The gently rolling steppes of Central Anatolia give way to the rugged terrain of Eastern Anatolia, creating a unique landscape. Nestled amidst this natural beauty, you'll find orchards that produce the world-famous apricots that Malatya is celebrated for. Unlike other parts of Eastern Anatolia, the urban population of Malatya predominantly speaks standard Turkish, often with a slight accent. The locals are known for their friendly and helpful nature, ensuring that your visit to Malatya is a delightful experience.

Map & Climate

Popular Foods

Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık.

Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments.

Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing