Understand

Malang, the second largest city in East Java, has a population of about 1.2 million. This city holds great historical significance, dating back to the 8th century when it was the seat of government for the kingdom of Kanjuruhan. In the 13th century, it became the capital of the kingdom of Java. Today, Malang is a vibrant city that has preserved much of its historical character, making it the most attractive large city in the region. With its cool climate and beautiful surroundings, it quickly became a favorite among the Dutch during the colonial era. There are also interesting Hindu relics in the area, showcasing its rich heritage. Located between Mount Semeru and Bromo-Tengger-Semeru National Park, Malang offers breathtaking landscapes and nearby temples to explore.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing