Understand

Maizuru, a bustling port city in Kyoto Prefecture, has a fascinating history. Its development in the late 1800s was driven by the need for a strategic port on Japan's Sea of Japan side, particularly during the Russo-Japanese War. In addition, Maizuru played a crucial role as a repatriation center for Japanese soldiers and civilians after World War II. This city serves as a vital hub, with ferries departing to Niigata and beyond to Tomakomai in Hokkaido. Divided into Nishi-Maizuru and Higashi-Maizuru, this dual-part city is also home to the Japan Maritime Self-Defense Force, making it a key district headquarters.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing