Understand

Discover the remarkable city of Mainz, a place steeped in ancient history and known as the seat of influential Prince-Electors. The city's civilized origins can be traced back to the Romans, who built a citadel here around 38 BC. Mainz's strategic location at the confluence of the Rhine and the Main rivers has made it a hub for trade throughout the ages, with evidence of human settlements dating back to 300,000 BC. Begin your exploration at the iconic Dom, the Cathedral of St. Martin and St. Stephan. On Tuesdays, Fridays, and Saturdays, immerse yourself in the bustling farmers' market that graces its surroundings. This historic cathedral, with roots dating back to 975, showcases impressive architectural marvels from the 11th to the 13th centuries. Delve deeper into the opulence and wealth of Mainz's ecclesiastical history by visiting the Dom und Dizesanmuseum located within the cathedral cloisters. Mainz is also renowned as the birthplace of Johannes Gutenberg, the inventor of the moveable type printing press. Take a journey through time and gain insight into the groundbreaking contributions of this visionary at the Gutenberg Museum. As you explore the city's cultural heritage, don't forget to pay homage to Mainz's musical legacy as the home of the renowned music publisher, Schott Music. Immerse yourself in Mainz's captivating history, vibrant markets, and artistic heritage, and uncover the secrets of a city that has played a pivotal role throughout the centuries.

Map & Climate

Popular Foods

Schnitzel - Traditional German breaded and fried meat cutlet, typically made with pork or veal. It is crispy on the outside and juicy on the inside, often served with potatoes and a side of sauce, such as tartar sauce or gravy.

Currywurst - A German fast food staple consisting of a sausage (usually a Vienna sausage) covered in a curry ketchup sauce, typically served with fries or a roll. This dish is known for its unique blend of flavors, combining German sausage with a hint of Indian spices.

Sauerkraut - Fermented cabbage dish that is a staple in German cuisine. It features cabbage that has been salted, shredded, and allowed to ferment, resulting in a tangy, slightly sour taste. Sauerkraut is often served as a side dish, accompanying meats and sausages.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing