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Begin your thrilling journey to our destination from various starting points: - From Venezuela: Experience a cross-border adventure as you embark on an unforgettable journey from the vibrant country of Venezuela. Dive into the rich culture, breathtaking landscapes, and exotic wonders that await you along the way. - From Riohacha and Santa Marta: These captivating Colombian cities serve as the perfect starting point for your adventure. Explore their vibrant streets, soak up the sun on their pristine beaches, and delve into the heart of the Caribbean before embarking on your ultimate expedition.
Map & Climate
Popular Foods
Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side. 
Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation. 
Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables. Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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