Understand
Welcome to the magnificent Mahatma Gandhi Marine National Park! Located in Wandoor on the Andaman Islands, this national park will leave you in awe of its natural wonders. Situated 29 km from Port Blair, it is nestled along the South Western coast of South Andaman in the Bay of Bengal.
Within the park's boundaries, you will find a cluster of 15 islands and numerous islets, forming a mesmerizing labyrinth of natural beauty. Encounter the rich biodiversity that thrives in this sanctuary, from the vibrant coral reefs to the lush forests that blanket the area.
Although the park temporarily closed after the devastating 2004 tsunami, it has since reopened, revealing a remarkable recovery. Both Red Skin and Jolly Bouy islands are accessible during the season, allowing visitors to experience the splendor of this natural paradise.
As you explore Mahatma Gandhi Marine National Park, remember that it falls under the careful stewardship of the Chief Wildlife Warden of the forest department of A&N islands administration. While the park itself is uninhabited, there are eight adjacent villages that bring life to the surrounding area.
Embark on an unforgettable adventure and immerse yourself in the wonders of Mahatma Gandhi Marine National Park!
Map & Climate
Popular Foods
Dish: Butter Chicken (Murgh Makhani)Butter chicken is a rich and creamy curry made with marinated chicken pieces cooked in a tomato-based sauce. The dish originated in the Indian subcontinent and gained popularity in Canada due to the large population of Indian immigrants. It's typically served with basmati rice and naan bread. Butter chicken contains meat – chicken. Dish: BiryaniBiryani is a popular rice dish made by cooking Basmati rice with meat (usually chicken, goat, or fish), vegetables, yogurt, and a blend of spices. It originates from the Indian subcontinent and is often considered the national dish of Pakistan. It's known for its flavorful layers and distinct aroma. Biryani contains meat – primarily chicken, goat, or fish. Dish: SamosasSamosas are deep-fried or baked pastry snacks filled with a savory mixture of spiced potatoes, onions, peas, and sometimes meat. They originate from South Asia and have become a popular street food across India. Often served as an appetizer or a quick snack, samosas can be found at roadside stalls, train stations, and even weddings. Samosas can contain meat – typically potatoes, onions, and peas, but some varieties may include meat such as chicken or lamb. Historical Appearance
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