Step into the enchanting town of Mahallat, nestled in the heart of Iran. Journey through breathtaking landscapes as you make your way to this hidden gem. Whether you choose to take a bus from Tehran or Isfahan, the journey itself is an adventure. Mahallat beckons with its two bus terminals, ready to transport you to a world of wonder. Explore the ancient ruins of Khorheh, where remnants of Hellenistic architecture still stand. Lose yourself in the vibrant bazaars, where the scents of spices and the colors of Persian carpets fill the air. Mahallat is a destination that will transport you to a bygone era.
Dish 1: Persian Kebab (Kebab-e Sabzi)The Persian Kebab is a beloved Iranian dish consisting of skewered, grilled meat (usually beef, lamb, or chicken) seasoned with onions, tomato paste, saffron, turmeric, and other aromatic herbs and spices. It's typically served alongside rice, grilled tomatoes, and savory herbs like parsley and chives. 
Dish 2: Tahchin (Tahchin-e Morgh)Tahchin is a comforting, traditional Persian dish made with basmati rice, cooked in a savory tomato sauce, and layered with tender pieces of chicken, then baked until fragrant and delicious. The dish is often garnished with fried onions, barberries, and a dollop of creamy mast-o-khiar (yogurt mixed with cucumber and walnuts). 
Dish 3: Ghormeh Sabzi (Herb Stew)Ghormeh Sabzi is a filling, vegetarian stew characterized by its vibrant assortment of aromatic herbs (such as parsley, coriander, dill, and chives), tender white beans, and melt-in-your-mouth potatoes, all simmered in a rich, flavorful broth. This hearty dish is often enjoyed with a side of basmati rice or flatbread. 
Traditional Male Clothing
Traditional Female Clothing
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