Understand
Welcome to Mahale Mountains National Park, a magnificent protected area named after the towering mountain range within its borders. This park has some extraordinary features that make it truly remarkable. Firstly, it is one of the only two sanctuaries in the country that provide protection for chimpanzees. Prepare for an enriching experience as you explore this park on foot, as it is one of the very few in Africa that must be discovered by foot.
The park headquarters are conveniently located inside the park at GPS: -6.035154, 29.741279. However, there is another official office further north at the air strip, accessible at GPS: -6.011507, 29.764750. It is important to note that the term "park entrance" may cause confusion, as it is often used ambiguously. Your ultimate destination should be the place where you can rest or start your thrilling chimpanzee trekking adventure if you prefer not to stay overnight. Keep this in mind when negotiating boat prices with locals.
Get ready for an unforgettable experience as you immerse yourself in the wonders of nature at Mahale Mountains National Park!
Map & Climate
Popular Foods
Wagasi - This Tanzanian staple food is a dish comprised of cooked cornmeal or masa dough, often served with a side of beans, fish, or meat. It's typically rounded into small balls, served with a sauce, and enjoyed by hand. The texture is soft, and its taste is neutral, allowing for various flavorings to be paired with it. Mchuzi wa Samaki - A seafood stew commonly found in Tanzania, mchuzi wa samaki features a mix of fresh fish, shellfish, and crustaceans cooked in coconut milk, tomatoes, onions, garlic, and various spices. It often includes ingredients such as prawns, lobster, crabs, and fish, making it a rich and flavorful dish enjoyed by many. Kuku Paka - A Swahili-style chicken stew, kuku paka is made by cooking chicken in a mixture of spices such as ginger, garlic, cumin, and coriander, along with ripe tomatoes. The chicken is often cooked slowly to allow the flavors to fully develop, resulting in tender meat and a richly flavored sauce. This dish is typically served with rice, chapati, or other types of flatbread. Historical Appearance
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