Understand

Prepare to be enchanted by the captivating seaport of Mahajanga, the second most important port in Madagascar after Toamasina. The marine terminal is a hub of activity, welcoming containerships and small general cargo freighters. While larger ships anchor off the terminal due to limited water depth at the wharf, smaller vessels transfer cargoes to and from barges, ensuring smooth transportation. Although the terminal faced challenges caused by severe storms in December 2006, it continues to thrive as the main gateway for frozen shrimp, a prized export. Mahajanga is not only beloved by local tourists, but also by international travelers seeking a slice of paradise. Immerse yourself in the beauty of its pristine beaches, strolling along the coconut-lined boardwalk known as "Le Bord". With eight months of scorching yet rain-free weather, it's the perfect destination to bask in the sun and create unforgettable memories.

Map & Climate

Popular Foods

1. Romazava: This is a traditional Madagascar dish that is loved by many. It is made up of slow cooked zebu (a breed of cattle) meat in a pot with garlic, onion, ginger, coriander, lemongrass, and other spices. The dish is typically served with steamed rice.

2. Laokanantsoa: Also known as "Antsaisea", this is a popular fish soup in Madagascar. It is prepared using dried and smoked fish, combined with vegetables like tomatoes, onions, and peppers, and flavored with spices such as garlic, cloves, and ginger. It is typically eaten with rice or cassava flour mixed with water called "lokatsika".

3. Koba: Koba is a typical Malagasy street food made from small stalks of bamboo, usually containing pork or chicken wrapped inside, marinated with spices like garlic, lemongrass, and ginger, then grilled over hot coals. It is a favorite snack for many locals when enjoyed with a tangy chili dipping sauce.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing