Understand

Welcome to Maha Sarakham, the “city of great education,” where knowledge flourishes. This vibrant city is home to an impressive array of seven higher educational institutions, including Rajabhat Maha Sarakham University, Mahasarakham University, and Mahasarakham Vocational College. It is often referred to as the Takasila of Isaan, drawing similarities to the ancient Indian center of learning. Maha Sarakham is also a significant Buddhist hub, with various archaeological artifacts and relics of Lord Buddha found in the surrounding area, hinting at its historical importance as an ancient kingdom. As a college and university town, Maha Sarakham offers affordable living expenses, making it an ideal place for students and educators alike. The population of the city fluctuates with academic calendar cycles, as students come and go throughout the year. With its central location, Maha Sarakham serves as a convenient base for exploring neighboring countries such as Laos, Cambodia, and Vietnam. Just east of the city, Friendship Bridge Two connects to Mukdahan, offering travelers easy access to Hue, Vietnam. To the south, Si Saket provides a gateway to cross the border to Cambodia, allowing for exploration of Siem Reap and the renowned Angkor Archaeological Park. The city's strategic position makes it an excellent starting point for discovering the diverse sights of Isaan, including the Mekong River communities and the ancient temple ruins in the region. Immerse yourself in the educational and cultural wonders of Maha Sarakham, a city that will captivate your mind and spirit.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing