Understand

Myanmar, a country steeped in Buddhist traditions, has a special claim to fame. According to ancient beliefs, Gautama Buddha himself graced this land with his presence after attaining enlightenment. His mission? To share his profound philosophical teachings with the people. One local king, deeply moved by the religious leader's visit, requested a lasting symbol of his arrival and departure. In response, golden footprints were cast and enshrined in the magnificent Shwe Settaw Pagoda. These sacred footprints serve as a powerful reminder of Buddha's journey and continue to be worshipped by the devout.

Get in

Prepare yourself for an unforgettable journey to the magical Mann Shwe Settaw Pagoda Festival. To reach this extraordinary event when coming from lower Myanmar, take the scenic Yangon-Pyay motor road before continuing along the Pathein-Monywa road. As you cross the awe-inspiring Nawadae bridge, you'll feel the anticipation building. The best way to immerse yourself in the festival's atmosphere is to depart from Myanmar's capital city of Naypyitaw in your own private vehicle. Set off on this epic road trip and let the adventure unfold!

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing