Understand

Magalawa, a small island located in the Philippines, has a fascinating history. Originally, it was a part of Sitio Luan in Barangay Lipay, but over time, erosion caused a small body of water to widen, eventually becoming a sea. This resulted in Magalawa being isolated from Sitio Luan, leading the inhabitants to call it "Mag-Luwa," meaning "about two places" in their native language. As the word was passed down through generations, it eventually evolved into "Magalawa." Experience the enchanting story of this island as you explore its unique geography and vibrant culture.

Map & Climate

Popular Foods

The first popular Filipino dish is Adobo, which consists of meat - typically chicken, pork, or seafood - cooked in vinegar, water, garlic, bay leaves, and black pepper. It is known for its tender texture and rich flavor.

The second popular Filipino dish is Sinigang, a comforting soup that often features pork or beef, along with vegetables like taro, radish, and string beans. The broth is made from sour ingredients such as tamarind, calamansi, or guava, giving it a tangy taste.

The third popular Filipino dish is Halo-Halo, a refreshing dessert made from shaved ice, sugar, and evaporated milk, mixed together and then layered with various sweet ingredients such as fruits, gelatin, and sweet beans. This cold treat is typically garnished with colorful ube (purple yam) jam and sago pearls.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing