Understand

Welcome to the vibrant town of Mafeteng, a place with a historic etymology that adds to its allure. Legend has it that Mafeteng got its name from an early visitor who was nicknamed "Lefeta," which means "traveller" or "passing by." Thus, Mafeteng translates to "The place of the passers-by." As you explore this busy city, you'll witness the dynamic energy of the locals going about their daily lives. While tourism may not be as prevalent here, Mafeteng serves as a gateway to other exciting destinations, conveniently located near the Van Rooyenshek border post. So venture into Mafeteng and discover a town where history and modernity converge, creating a unique atmosphere that will captivate your senses.

Map & Climate

Popular Foods

The first popular food in Lesotho is "Pap", which is a staple made from finely ground maize meal that is cooked into a porridge. It's often eaten with a flavorful broth or stew, forming a sort of edible spoon to scoop up every last drop of the accompanying dish.

The second popular food in Lesotho is "Berewasty" (also known as "Bere-wax"), a traditional Lesotho snack made from cornmeal, peanuts, sugar, and honey, formed into small round balls and coated with wax to preserve them. They are often eaten during special occasions or as a quick energy boost during long hikes.

The third popular food in Lesotho is "Mokoatsi", a type of sausage traditionally made from minced beef or lamb, mixed with salt, pepper, and other spices before being stuffed into intestine casings and left to ferment for several days. Mokoatsi can be eaten raw, cooked over an open flame, or grilled, and is often enjoyed with pap and a side of relish.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing