Understand

Come, journey back in time to Mae Salong, a land steeped in history and mystery. This captivating town was thrust into the limelight due to its connection with the infamous Golden Triangle, a hub renowned for its opium trade. Discover the tales of the valiant soldiers who refused to surrender to Chinese communists, charting a remarkable path to freedom. Venturing from Yunnan to Burma, they waged an insurgency against the People's Republic, their resilience fueled by their partnership with Taiwan and the USA. In Mae Salong, echoes of their past reverberate through the air, intertwined with the stories of the remarkable Burmese warlord and drug baron Khun Sa. Explore the remnants of a bygone era as you tread the very ground where these warriors once stood, their spirits eternally watchful. Today, Mae Salong may appear tranquil at first glance, its serene beauty disguising its rich history. Hill Tribe people and relocated Thai dominate the landscape, but don't be fooled; the town's climate, lingering Chinese influence, tantalizing Yunnanese dishes, and cozy accommodations offer a unique experience that transports you to a world unlike any other.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing