Understand

Mae Nam, a beautiful beach known for its 7 km stretch, is a hidden gem waiting to be explored. With its soft white sand and towering coconut trees, this paradise offers the perfect backdrop for your beach getaway. While the sea may appear calm, there is a thrilling moderate drift that adds an element of excitement to your swim. Although the water may not always be crystal clear, the unique name of Mae Nam, meaning "mother water," reflects the natural beauty and tranquility of this coastal haven. So grab your sunscreen and get ready for an unforgettable adventure!

Get in

Getting to the picturesque destination of Mae Nam in Thailand is a breeze. Travelers can easily transfer from Bangkok with a direct one-hour flight, landing you just a stone's throw away from this enchanting location.

Once you arrive, the most affordable option to reach Mae Nam is by catching a songthaew, a popular mode of transportation in Thailand. These colorful and open-air vehicles can be found easily in Chaweng or Nathon, with fares ranging from 50 to 100 baht. As you embark on this short journey, you'll have the chance to take in the bustling sights and sounds of the ring road.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing