Understand

Nestled within the captivating Mae Hong Son district, lies the charming town of Mae La Noi. Adorned with rich traditions and untouched beauty, Mae La Noi remains a true oasis away from the usual tourist routes. This quaint town is predominantly inhabited by the Shan, Lawa, and Karen Hill tribe communities, providing a unique cultural experience for visitors. Wandering through the local market, you can embark on a delightful journey of interaction with the friendly locals, allowing you to expand your Thai vocabulary. As you traverse from Mae Sariang to Mae Hong Son, you will pass by the captivating Mae La Noi, where time seems to stand still. One of the highlights of this hidden paradise is the awe-inspiring Kaew Komol cave, an ancient calcite crystal cave that will leave you in awe. Additionally, don't miss the opportunity to explore the hill tribe villages nestled amidst the mountains, offering an authentic glimpse into their traditional way of life. With its peaceful ambiance and array of hidden wonders, Mae La Noi guarantees an unforgettable and educational expedition.

Get in

To reach this destination, there are daily buses available from Chiang Mai, Mae Sot, and Mae Hong Son. If you're coming from Mae Hong Son, you can opt for the comfortable A/C bus for just 150 bht.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing