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Mae Hong Son Loop information

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Shelter

53.00$

Food

2.73$

Safety

4.8

Explore

Embark on a journey of discovery along the Mae Hong Son Loop in Thailand, a route that unveils the authentic beauty of one of the country' s most captivating provinces.Escape the tourist scene and delve into the hidden gems that await you.Traverse winding mountain roads, passing through picturesque villages and lush valleys.Immerse yourself in the local way of life, savoring traditional cuisine and experiencing the warm hospitality of the people.From breathtaking vistas to cultural encounters, the Mae Hong Son Loop offers a truly immersive and unforgettable adventure in the heart of Asia.

Understand
Map & Climate

Understand

Embark on a journey to discover one of Thailand's most authentic provinces with the Mae Hon Son Loop. If you're looking to escape the tourist crowds in Chiang Mai and dive into the genuine northern Thai and Shan minority culture, this loop is your antidote. Mae Hong Son, Thailand's most mountainous province, remains relatively unexplored due to its remote location and the time it takes to reach it. Covering approximately 600km, the Mae Hong Son Loop requires a minimum of 4 days to complete, excluding time for sightseeing and activities along the way. Adding a few extra days to fully immerse yourself in the experience is highly recommended. This circular route starts from Chiang Mai, leading you through the breathtaking Mae Hong Son province before returning to Chiang Mai. You can choose to embark on the loop clockwise or anti-clockwise, both offering different perspectives for a truly enriching adventure. After completing the loop, consider extending your journey eastward to Chiang Rai province, following the 8 days Mae Hong Son & Chiang Rai itinerary or the Chiang Mai to Chiang Rai in 3 days option.

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.