Understand

Madura, an island in Indonesia, presents a stark contrast to its neighboring lush and fertile Java. Despite its infertile soil, the resilient Madurese people make a living through subsistence agriculture, tobacco and cloves production, salt panning, fishing, and cattle farming. It's estimated that around 10 million Madurese have left the island in search of better opportunities, leaving behind a population of about 4 million. Historically, Madura has faced numerous challenges. The island was marked by frequent conflicts, with different parts supporting various kingdoms during medieval Javanese conflicts. In the colonial period, the rulers of East and West Madura often allied with the Dutch and supplied natural resources and troops for protection. World War II brought great suffering to the Madurese under Japanese occupation. Madura's fortunes may be turning with the opening of the Suramadu Bridge in 2009. The island now has plans for extensive investment and development, aiming to position itself as a tourist destination starting from 2010. Although Madura is off the beaten path for many travelers, these efforts could bring about a positive change for an island that has faced numerous hardships. In addition to its historical significance, Madura is known for certain cultural practices. Madurese women are famous throughout Indonesia for their secretive sex techniques, known as goyang Madura. These techniques involve using vaginal muscles and herbal preparations like the tongkat Madura. Even in Japan, they gained some popularity a few years ago.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing