Understand

Escape to the heavenly Madeira Islands, a short trip from Europe. Just a four-hour flight from the UK, this destination allows you to experience the best of the sea, mountains, and city life. Discovered by Portuguese navigators in the 15th century, Madeira continues to captivate visitors with its stunning landscapes and pleasant climate. With temperatures ranging from 20 to 27 degrees Celsius throughout the year, the island maintains a perpetual spring-like ambiance. The Levadas, a remarkable system of watercourses, keeps the island blooming with vibrant flowers and bountiful crops. Hiking enthusiasts can explore the pathways alongside these water canals, taking in the breathtaking scenery of mountains that reach up to 1861 meters. Known as the Garden in the Atlantic, Madeira is a paradise where nature and relaxation converge, offering an unforgettable experience for travelers of all ages.

Map & Climate

Popular Foods

Bacalhau (Codfish)Bacalhau is a staple in Portuguese cuisine, primarily consisting of dried and salted codfish that is rehydrated and prepared in various ways. It's often cooked with potatoes, onions, and olives, as well as other regional ingredients. The dish can be found in numerous variations across the country, such as bacalhau a bras, where it is mixed with eggs and served with fried potato strings, or bacalhau com tomate e cebola, featuring a tomato and onion sauce.

CozidoCozido is a hearty stew made with various meats, including sausage, chorizo, and beef, along with vegetables like cabbage, carrots, and beans. This traditional dish is typically slow-cooked for hours, resulting in a rich and flavorful broth. Cozido is often enjoyed as a comforting meal during colder months, and is particularly popular in the north and center of Portugal.

Pastel de NataPastel de nata, also known as custard tarts, are a beloved sweet treat in Portugal. These petite, golden-brown pastries feature a crisp outer layer of buttery pastry dough, enveloping a warm and smooth egg custard infused with hints of vanilla and cinnamon. They are traditionally served with a dusting of powdered sugar and are best enjoyed slightly warm or at room temperature. Pastel de nata can be found at any time of day, whether as a breakfast pastry, midday snack, or evening dessert.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing