Understand

Escape to the enchanting Madeira Islands, a mere stone's throw away from Europe! With a travel time of just around four hours from the UK, you'll find yourself in a destination where you can indulge in seaside bliss, mountain adventures, and vibrant city life. Discovered in the early 15th century by Portuguese navigators Joo Gonalves Zarco, Tristo Vaz Teixeira, and Bartolomeu Perestrelo, Madeira proudly stands as an autonomous region of Portugal. Today, it has become a cherished haven for tourists of all ages. Experience the magic of Madeira's constant mild climate, where temperatures range from a delightful 20 to 27 degrees Celsius throughout the year. As the island basks in perpetual springtime, its vibrant flora and bountiful crops thrive due to an ingenious system of stone- and concrete-lined watercourses known as levadas. This irrigation marvel efficiently distributes water from the rainy north to the arid south, earning Madeira the title of the "Garden in the Atlantic." As you venture through the island's magnificent landscape, you'll discover the awe-inspiring pathways that trace the levadas. These well-maintained trails offer remarkable hiking opportunities, guiding you through the majestic mountains that reach an astonishing height of 1861 meters. Immerse yourself in the tremendous beauty of Madeira, where every step unveils breathtaking vistas and reveals unforgettable experiences.

Map & Climate

Popular Foods

Bacalhau (Codfish)Bacalhau is a staple in Portuguese cuisine, primarily consisting of dried and salted codfish that is rehydrated and prepared in various ways. It's often cooked with potatoes, onions, and olives, as well as other regional ingredients. The dish can be found in numerous variations across the country, such as bacalhau a bras, where it is mixed with eggs and served with fried potato strings, or bacalhau com tomate e cebola, featuring a tomato and onion sauce.

CozidoCozido is a hearty stew made with various meats, including sausage, chorizo, and beef, along with vegetables like cabbage, carrots, and beans. This traditional dish is typically slow-cooked for hours, resulting in a rich and flavorful broth. Cozido is often enjoyed as a comforting meal during colder months, and is particularly popular in the north and center of Portugal.

Pastel de NataPastel de nata, also known as custard tarts, are a beloved sweet treat in Portugal. These petite, golden-brown pastries feature a crisp outer layer of buttery pastry dough, enveloping a warm and smooth egg custard infused with hints of vanilla and cinnamon. They are traditionally served with a dusting of powdered sugar and are best enjoyed slightly warm or at room temperature. Pastel de nata can be found at any time of day, whether as a breakfast pastry, midday snack, or evening dessert.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing