Understand

Madagascar, a captivating island in the Indian Ocean, has a rich history that dates back centuries. The earliest settlers arrived on outrigger canoes from Borneo. Over time, various groups, including Arabs, Indians, and Chinese, made Madagascar their home, each leaving a lasting imprint on the vibrant Malagasy culture. This unique blend of cultures is evident not only in the island's people, but also in their distinctive appearance and fashion style. Madagascar's diverse heritage has even led to its participation in the African Union. However, recent political turmoil has prompted a reconsideration of this membership by the African Union. Learn more about the fascinating tapestry of Madagascar's history and culture here [source].

Map & Climate

Popular Foods

1. Romazava: This is a traditional Madagascar dish that is loved by many. It is made up of slow cooked zebu (a breed of cattle) meat in a pot with garlic, onion, ginger, coriander, lemongrass, and other spices. The dish is typically served with steamed rice.

2. Laokanantsoa: Also known as "Antsaisea", this is a popular fish soup in Madagascar. It is prepared using dried and smoked fish, combined with vegetables like tomatoes, onions, and peppers, and flavored with spices such as garlic, cloves, and ginger. It is typically eaten with rice or cassava flour mixed with water called "lokatsika".

3. Koba: Koba is a typical Malagasy street food made from small stalks of bamboo, usually containing pork or chicken wrapped inside, marinated with spices like garlic, lemongrass, and ginger, then grilled over hot coals. It is a favorite snack for many locals when enjoyed with a tangy chili dipping sauce.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing