Understand

The Mergui Archipelago in the Andaman Sea is a hidden gem comprising over 800 unspoiled islands. This pristine paradise showcases an abundance of diverse flora and fauna, both above and below the water surface. With its highest elevation reaching almost 200 meters above sea level, the archipelago presents stunning panoramic views. One of the highlights of the Mergui Archipelago is its three soft white-sand beaches, nestled within the tropical wilderness. These beaches are a sheer delight for beach enthusiasts and water lovers, offering easy access to nearby pristine dive sites. Whether you want to laze on the sandy shores or explore the underwater wonders, these beaches provide an idyllic setting for an unforgettable experience. Exploring the Mergui Archipelago is an adventure in itself. With its captivating landscapes and untouched beauty, it truly feels like stepping into a hidden paradise. The vast expanse off the west coast of Myanmar holds endless opportunities for discovery and immersing oneself in nature's wonder. Embark on a journey to this remote and untouched haven, and witness the untouched splendor of the Mergui Archipelago.

Get in

When it comes to reaching the destination, knowing how to get there is crucial. The destination is centrally located in the heart of the archipelago, offering a convenient access point for explorers. Visitors can arrive not only from Myanmar but also from Ranong in Thailand. Both routes will converge at the Kawthaung airport, from where you can proceed to the jetty to embark on your journey to the island. As you travel from the airport to the jetty, be prepared to be greeted by breathtaking views that will leave you in awe. Once you reach the jetty, you can hop on a boat and begin your thrilling boat trip to Macleod Island. The hotel offers airport pickup services, ensuring a seamless transition from the airport to your accommodation. For an alternative travel option, consider embarking on a memorable journey with Star cruises. Explore the amazing destination of Macleod Island with its pristine beaches and captivating landscapes.]

Map & Climate

Popular Foods

Mohinga is a popular Burmese soup that consists of fish broth, rice noodles, and a variety of aromatic herbs and spices. It often includes ingredients like fish sauce, banana tree stems, and lime juice, giving it a unique flavor profile. The soup is typically served hot and is a favorite among locals for breakfast.

Khow Suey is a hearty Burmese curry dish made with chicken, potatoes, hard-boiled eggs, chickpeas, beans, and a rich, creamy coconut-based gravy. The blend of spices used in the curry, including turmeric, cumin, and chili powder, gives it a bold, complex flavor. Khow Suey is usually served with rice or roti, making it a satisfying meal for both vegetarians and non-vegetarians alike.

Samusa is a popular Burmese snack consisting of a savory filling wrapped in a crispy pastry shell. The fillings typically include seasoned mashed potatoes, peas, lentils, onions, or other vegetables, although some variants may also contain meat. The samusas are deep-fried until golden brown, creating a delicious, crunchy exterior that contrasts with the warm, flavorful contents inside. They are commonly sold as street food or as a appetizer at gatherings.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing