Machu Picchu is an awe-inspiring archaeological site situated in Peru, South America. These remarkable ruins gained worldwide recognition in 1911 when the American archaeologist Hiram Bingham was led to the site by locals. Immerse yourself in the ancient history and mystical atmosphere of Machu Picchu as you wander through its captivating structures. Marvel at the ingenuity of the Inca civilization and the breathtaking views of the surrounding mountains. A visit to Machu Picchu is a journey back in time, offering a profound experience that will leave you in awe of this extraordinary wonder of the world.
Ceviche - A classic Peruvian dish consisting of fresh raw fish marinated in citrus juices, typically lime or lemon. It's usually served with red onions, cilantro, and spiced with chili peppers. Often accompanied by corn kernels and sweet potato. 
Lomo Saltado - A stir-fried beef dish inspired by Japanese cuisine, marinated in soy sauce, vinegar, and spices. It's sautéed with onions, tomatoes, and peppers, then traditionally served with rice and French fries. 
Ajiaco Soup - A traditional Peruvian soup made primarily with chicken, cooked in a broth with potatoes, avocados, and corn. Sometimes, it includes other ingredients like guascas (a type of herb), milk, eggs, and capers. Served hot, often garnished with cream, cheese, and culantro. 
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