Understand

Welcome to our beautiful municipality, with a land area of 67.73 km and a population of 21,321 inhabitants (2004), divided into 5 districts. You will be surrounded by stunning mountains and breathtaking beaches, making it the ideal destination for nature lovers and beach enthusiasts. As you explore our charming town, you will discover a network of scenic pedestrian tracks that wind through the majestic mountains and offer incredible views. When it's time to refuel, you won't be disappointed by the selection of excellent restaurants serving delicious traditional dishes from Madeira. Make sure to visit during the first week of August when we host a spectacular food festival. This event showcases a variety of mouthwatering traditional dishes, and you can also enjoy music shows that add to the festive atmosphere. After indulging in the delicious food and entertainment, continue the excitement by dancing the night away at one of our vibrant clubs that stay open all night long. Come and experience the vibrant culture and natural beauty of our town!

Map & Climate

Popular Foods

Bacalhau (Codfish)Bacalhau is a staple in Portuguese cuisine, primarily consisting of dried and salted codfish that is rehydrated and prepared in various ways. It's often cooked with potatoes, onions, and olives, as well as other regional ingredients. The dish can be found in numerous variations across the country, such as bacalhau a bras, where it is mixed with eggs and served with fried potato strings, or bacalhau com tomate e cebola, featuring a tomato and onion sauce.

CozidoCozido is a hearty stew made with various meats, including sausage, chorizo, and beef, along with vegetables like cabbage, carrots, and beans. This traditional dish is typically slow-cooked for hours, resulting in a rich and flavorful broth. Cozido is often enjoyed as a comforting meal during colder months, and is particularly popular in the north and center of Portugal.

Pastel de NataPastel de nata, also known as custard tarts, are a beloved sweet treat in Portugal. These petite, golden-brown pastries feature a crisp outer layer of buttery pastry dough, enveloping a warm and smooth egg custard infused with hints of vanilla and cinnamon. They are traditionally served with a dusting of powdered sugar and are best enjoyed slightly warm or at room temperature. Pastel de nata can be found at any time of day, whether as a breakfast pastry, midday snack, or evening dessert.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing