Understand

Macedonia, a small indigenous community of approximately 1,300 people, is nestled in a beautiful hilly area along the Rio Amazonas. During the rainy season, be prepared for significant flooding and muddy conditions on all inland hikes. Don't forget to pack your sturdy boots! One of the most enchanting aspects of Macedonia is its lack of connectivity. While you can access the internet through your phone, it won't be an effortless task. You'll need to seek out two or three specific spots where you may be lucky enough to find a strong signal. It's like embarking on a technology treasure hunt! Electricity is limited in Macedonia, relying on a gas-powered generator that only runs for a few hours in the morning and evening. This results in the perfect opportunity to immerse yourself in the serene surroundings of the forest. Without the distractions of radios or TVs, you'll hear the mesmerizing sounds of nature echoing through the air. Truly a sanctuary for those seeking tranquility and a break from the constant buzz of modern life.

Get in

There are rapid and regular boats that depart Leticia three times a day. Purchase your ticket in advance at the Leticia port, and be on time for boarding as passengers board by order of disembarkation. A one-way rapid ticket costs $35,000 pesos and will take around two hours to reach Macedonia including boarding.

Map & Climate

Popular Foods

Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side.

Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation.

Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing