Macapa information
Embark on a journey to Macapa, Brazil, a city that offers a gateway to the Amazon rainforest. Most flights connect in Belém, and from there, you can negotiate a taxi to take you to the city center. Macapa is also accessible by boat, with daily departures from Santarem to Santana, located near Macapa. Immerse yourself in the vibrant culture, explore the local markets, and savor the flavors of Amazonian cuisine. From the bustling streets to the tranquil riverbanks, Macapa invites you to discover the wonders of the Amazon and create memories that will last a lifetime.
Get in
When traveling to Macapá, there are a few options for transportation. Most flights connect in Belém, which is a great opportunity to explore this vibrant city before continuing your journey. If you prefer a more adventurous approach, you can also take a boat from Santarém to Santana, near Macapá. The boat ride offers stunning views of the Amazon region and allows you to immerse yourself in its beauty. Hammock and cabin spaces are available, providing different levels of comfort. Meals are usually not included, but you can enjoy delicious local cuisine at affordable prices. Additionally, there are boats available to and from Belém and Manaus, as well as other smaller destinations. Once in Santana, you can take a motorcycle taxi or a short taxi ride to reach the Nova Brasilia bus terminal, where buses to various destinations in Macapá are available. Another option is to take a bus to Oiapoque, a town located on the border of French Guiana. The journey may take around 11 hours in the dry season, but the beautiful landscapes along the way make it worth it. So, whether you choose to fly or embark on a river adventure, Macapá awaits you with its unique charm and natural wonders!
Map & Climate
Popular Foods
Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour). Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold. Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline. Historical Appearance
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