Understand

Maastricht, a captivating tourist destination in the Netherlands, amazes visitors with its historic old center and abundant shopping options. With a population of approximately 120,000, it is a vibrant city that attracts both national and international students, thanks to the prestigious University of Maastricht. The city is geographically split by the magnificent Maas River, with the bustling commercial district primarily located on the Western bank, and the Eastern side boasting the train station and the Bonnefanten Museum. To make the most of your visit, head to the VVV, a branch office of the Dutch national tourist agency, conveniently located at Kleine Staat 1 in the city center. Here, you can find maps, souvenirs, and invaluable travel suggestions for both local and national destinations. For a comprehensive guide to all the exciting (cultural) events happening in Maastricht, be sure to pick up a copy of the Week in Week uit, which can be found throughout the city. Additionally, expatriates in Maastricht can explore Crossroads, an English webzine that offers valuable insights.

Map & Climate

Popular Foods

Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness.

Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce.

Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing