Maassluis information
Step into the enchanting town of Maassluis, located in the heart of the Netherlands.This European gem offers a perfect blend of history, culture, and natural beauty.Take a leisurely walk through the charming streets, where every corner reveals a hidden treasure.Visit the renowned Steam Boat museum on Hoogstraat, immersing yourself in the fascinating maritime history.Indulge in the local delicacies and experience the warm hospitality of the Dutch people.With direct service from Rotterdam Centraal, Maassluis is just a short journey away.So come and discover the wonders of Maassluis, a true Dutch delight.
Get in
Looking for a quick and convenient way to travel from Rotterdam Centraal? Look no further! Hop on a direct service via Vlaardigen, and you'll reach your destination in just 20 minutes. This efficient route allows you to save more time and enjoy the journey without any hassle. Get ready for a smooth, comfortable ride from Rotterdam Centraal to your desired location.
Map & Climate
Popular Foods
Dish Name: StroopwafelsDescription: These thin waffles are made from a dough that consists of flour, butter, sugar, and eggs. They are traditionally cooked by pressing them between two heated iron molds, resulting in a crispy texture. Typically served hot, stroopwafels can be enjoyed with a cup of coffee or tea. Sometimes, they are filled with caramel or chocolate syrup for added sweetness. Dish Name: BitterballenDescription: Bitterballen are savory, deep-fried snacks made from a mixture of ground beef or venison, onions, spices, and flour. They get their name from the combination of bitter (from the beer used in the recipe) and ballen (meaning "little balls"). Served as an appetizer, these tasty treats are often accompanied by a tangy mustard sauce. Dish Name: HagiologyDescription: Hagiology, also known as "raw herring in vinegar," is a traditional Dutch dish consisting of fresh North Sea herring that is filleted, marinated in vinegar and spices, and eaten with pickled onions and pickles. It is often served alongside potatoes and bread, making it a hearty yet light meal option. Historical Appearance
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