Understand

Venture into the Maasai Mara National Reserve and be captivated by the incredible wildlife and birdlife species that call this place home. Prepare yourself for a thrilling safari experience, as you witness the majestic lions and lightning-fast cheetahs in action. But the real showstopper? The 1.5 million wildebeest that embark on their epic migration, bravely crossing the treacherous Mara river infested with crocodiles. Now, let me share a little secret with you. The hidden gem of the Mara is none other than the Mara Triangle. Tucked away in the North-Western part of the Maasai Mara, this untamed wilderness is managed by the Mara Conservancy. Unlike its bustling counterpart in Narok County, the Mara Triangle offers a more exclusive experience with only two lodges. The well-maintained, all-weather roads make it a breeze to traverse, while dedicated rangers ensure the utmost protection against poaching. Plus, there are strict limits on the number of vehicles near animal sightings, guaranteeing an authentic encounter with nature during your exhilarating game drives. Come, uncover the best-kept secret of the Mara!

Get in

Welcome to the famous Maasai Mara National Reserve in Kenya! While it may not be the largest conservation area in the country, it certainly holds the most fame. The Maasai Mara and the Serengeti are part of the same eco-system, brimming with wildlife and breathtaking landscapes. Prepare to be amazed! The official perimeter of the Masai Mara National Reserve is surrounded by the Serengeti Park of Tanzania to the south, the Siria escarpment to the west, and Masai pastoral ranches to the north, east, and west. It covers a vast surface area of 1530km. Get ready to explore this vast wilderness, where wildlife roams freely without any fences. There are various ways to reach the Maasai Mara. If you prefer a quick and convenient option, you can fly from Nairobi Wilson Airport or from Samburu, Lewa Downs, Nanyuki, Mombasa, or Diani. The aircraft will land on one of the small Mara airstrips, from where you'll be transferred by car to your lodge or camp. If you're staying in the Mara Triangle, which is the eastern part of the reserve, flying is highly recommended. For those seeking a more immersive experience, hiring a vehicle with a professional guide is a fantastic option, especially if you're traveling with a group. It may be slightly more expensive, but it offers flexibility and the chance to discover hidden gems. If you prefer a road trip, you can drive from Nairobi. The journey takes approximately five to six hours during the dry season and up to seven hours in the rainy season. Enter the game reserve through gates like Sand River, Musiara, Talek, Sekenani, or Oloololo Gate. The Oloololo Gate is the furthest from Nairobi, ensuring a quieter experience with fewer vehicles and tourist disruption. Please note that the roads in the reserve can become flooded or turn into mud puddles during the rainy seasons in April, May, and September to November. Plan accordingly to make the most of your visit. Whether you choose to book a package tour with a travel agency or organize your trip independently, the Maasai Mara awaits with its captivating wildlife and awe-inspiring landscapes. It's time for an unforgettable adventure!

Map & Climate

Popular Foods

Ugali: Ugali is a staple food in Kenyan cuisine, made primarily from white cornmeal or sometimes millet flour. It is a thick, stiff porridge that is often eaten with hands and can be served plain or flavored with a little salt or oil. It's commonly consumed at breakfast or dinner, and occasionally as a snack. Ugali can also be mixed with vegetables or beans to create a more filling meal.

Kuku Paka: This is a traditional Kenyan chicken stew, typically prepared using local poultry. The chicken pieces are cooked in a flavorful sauce of tomatoes, onions, chilies, and other spices, giving it a rich and robust taste. Kuku Paka is often enjoyed with friends and family during gatherings, and may be accompanied by rice, ugali, or chapati – a type of flatbread.

Matooke: Matooke is a popular Kenyan dish consisting of green bananas (plantains), which are peeled, boiled, and then mashed or pounded to create a soft, dough-like consistency. It is typically served as a side dish alongside meat or fish, or in some cases, it can be combined with vegetables to form a vegetarian meal. Due to its versatility, matooke is a widely enjoyed dish throughout the country.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing