Understand

Ma'ale Adummim sits majestically to the south of Route 1, its modern borders extending eastward along the Abu Dis Road. This road acts as a vital artery connecting the magnificent city to the bustling towns of Abu Dis and Azariya, and onward to the mesmerizing destinations of Jericho and the Dead Sea. Ma'ale Adummim's strategic location provides a gateway to unparalleled adventures and breathtaking wonders awaiting curious explorers. Come and discover the allure of this remarkable region, where history and natural beauty intertwine harmoniously.

Get in

To reach Ma'ale Adummim, a captivating city in Israel surrounded by natural beauty, you have a couple of options for transportation. If you prefer public transport, you can hop on buses 173-177 at Jerusalem's Israeli Central Bus Station on Jaffa Street, located at the western entrance of the city. These buses will take you to various locations within Ma'ale Adummim. Another convenient option is to catch the bus at the Giv'at HaTachmoshet (Ammunition Hill) Jerusalem Light Rail station. For those who enjoy the freedom of driving, you can take Route 1 east from Jerusalem, heading toward the enchanting Dead Sea. As you embark on this scenic road, you'll encounter the first major exit after the checkpoint, which leads you to Ma'ale Adummim. Prepare yourself for an adventure filled with history, culture, and enchanting landscapes!

Map & Climate

Popular Foods

Shakshuka - This iconic Israeli dish consists of eggs poached in a vibrant tomato sauce seasoned with cumin, paprika, and chili peppers. It's typically cooked and served in a skillet, accompanied by fresh bread for dipping into the savory, slightly spicy mixture. Often enjoyed for breakfast or brunch, shakshuka can also be a satisfying vegetarian lunch or dinner option.

Falafel - These delicious, crispy fritters are made from ground chickpeas or sometimes fava beans, mixed with herbs and spices such as parsley, cilantro, garlic, and cumin. They're then deep-fried until golden brown and served in pita bread as part of a sandwich called a falafel wrap, often accompanied by tahini sauce, vegetables, and pickles. Falafel is a popular street food and a staple in Israeli and Middle Eastern cuisine.

Hummus - This classic Israeli dip or spread is made from mashed cooked chickpeas blended with lemon juice, garlic, and sesame paste (tahini). It's typically served as an appetizer or side dish, accompanied by fresh vegetables, pita bread, or other types of flatbread for scooping up the creamy, slightly tangy hummus. Hummus is a popular and versatile plant-based option that can be found throughout Israel and the Mediterranean region.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing