Understand

Prepare yourself for a journey into the heart of the Sahara desert as you venture to M'Hamid. This hidden oasis, located near the majestic Sahara, was once a bustling hub for trade caravans en route to Timbuktu and other mystical destinations. Despite its historical significance, M'Hamid remains a well-kept secret, with little information available online or in guidebooks. But fear not, for the locals are eager to share the rich tales and melancholic stories of this hidden gem. M'Hamid, also known as Bounou, is a thriving village inhabited by a mix of local tribes, including the Ait Atta Berbers, Local Drawa, and Local Hassani. As you explore the oasis, you'll witness the locals traversing the rugged terrain on foot or zipping around on small motorbikes. Donkey carts, a traditional mode of transportation, can also be spotted transporting goods. It's important to remember that water is scarce in this harsh environment, so remember to appreciate its value during your visit. And if you're seeking a refreshing swim, choose your accommodation wisely, as some hotels have swimming pools despite the scarcity of water. For a more suitable coastal experience, head to the Moroccan coast. Lastly, don't worry about cash, as there is an ATM conveniently located in M'Hamid.

Map & Climate

Popular Foods

Tajine is a traditional Moroccan one-pot dish made with meat (usually chicken, lamb, or beef) or fish, vegetables, and aromatic spices, cooked together in a special clay pot called a tajinia. The dish is slow-cooked, allowing the flavors to meld and the meat to become tender. Tajine can be served with couscous or bread, depending on the region.

Couscous is a staple food in Moroccan cuisine, consisting of small, steamed granules of semolina wheat or other grains. It is typically served as a accompaniment to savory dishes, such as tagines, stews, or grilled meats. Couscous is often seasoned with a variety of spices, including cumin, coriander, and turmeric, and garnished with fresh herbs, such as parsley or cilantro.

Mint tea, also known as "atay," is a popular refreshing beverage in Morocco. Made using gunpowder green tea leaves, fresh mint, and sugar, the tea is brewed and then poured ceremoniously back and forth between teacups to aerate it before serving. Mint tea is often enjoyed throughout the day and is a symbol of hospitality and friendship in Moroccan culture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing