Understand

Prepare to embark on a remarkable journey as you arrive at M'Hamid, one of the last major oases before venturing into the vast Sahara desert. Historically significant as the gathering place for trade caravans bound for destinations like Timbuktu, this little-known area carries a sense of mystery and melancholy. The village, also known as Bounou, was once a thriving community with a blend of local tribes. The Ait Atta Berbers, Local Drawa, and Local Hassani tribes coexisted in harmony. As you explore the oasis, you'll encounter scattered villages like Oulad Youssef, Oulad Mhaya, and Ezouaya. The locals, predominantly on foot or using small motorbikes and donkey carts, have an intimate knowledge of the area's fascinating history. Eager to share their pride and stories, they shed light on a past that has largely been overlooked by websites and travel guides. However, traveling through M'Hamid requires an appreciation for its harsh and fragile environment. Water is a scarce resource, and taps often run dry by early afternoon. While certain hotels boast swimming pools, it is recommended to invest your money wisely and consider heading to the Moroccan coast for a swim, given the desert temperatures. Immerse yourself in the charm of M'Hamid and take a moment to withdraw cash from the available ATM before continuing your Saharan adventure.

Map & Climate

Popular Foods

Tajine is a traditional Moroccan one-pot dish made with meat (usually chicken, lamb, or beef) or fish, vegetables, and aromatic spices, cooked together in a special clay pot called a tajinia. The dish is slow-cooked, allowing the flavors to meld and the meat to become tender. Tajine can be served with couscous or bread, depending on the region.

Couscous is a staple food in Moroccan cuisine, consisting of small, steamed granules of semolina wheat or other grains. It is typically served as a accompaniment to savory dishes, such as tagines, stews, or grilled meats. Couscous is often seasoned with a variety of spices, including cumin, coriander, and turmeric, and garnished with fresh herbs, such as parsley or cilantro.

Mint tea, also known as "atay," is a popular refreshing beverage in Morocco. Made using gunpowder green tea leaves, fresh mint, and sugar, the tea is brewed and then poured ceremoniously back and forth between teacups to aerate it before serving. Mint tea is often enjoyed throughout the day and is a symbol of hospitality and friendship in Moroccan culture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing