Understand

Step back in time to the enchanting beginnings of Lysekil, once a quaint fishing village. Throughout the 19th century, it blossomed into a sought-after health spa, welcoming visitors seeking wellness and relaxation. The small village took a significant leap forward in 1903, officially becoming a city with all the privileges that come with it. Experience the rich history and charm of Lysekil as you wander its picturesque streets. Immerse yourself in the stories of the past and discover the allure that captivated generations of visitors. From its humble origins to its prestigious status, Lysekil holds a captivating tale within its very essence.

Get in

There are several different ways to reach Lysekil depending on your preference. By Car: You have two options for road routes - road 162 or road 161, which includes a road ferry with no charge. In 2016, a convenient free shuttle bus service was introduced to transport people from a parking lot located 2 km from the city center into Lysekil. By Boat: If you enjoy a scenic journey, you can arrive in Lysekil by boat with your bicycle. Simply hop on the boat Carl Wilhelmsson, operated by Vasttrafik, from Skaft. By Bus: Lysekil is well-served by buses, all operated by Vasttrafik, providing various options for traveling to and from the city. By Express Bus: If you are coming from Gothenburg, you can take the number 841 express bus, which will take you to Lysekil in approximately 2 hours.

Map & Climate

Map & Climate

Popular Foods

Swedish Meatballs (Köttbullar) - These savory meatballs are made primarily of ground beef, onions, breadcrumbs, egg, milk, and seasonings. They are typically served with a creamy sauce and mashed potatoes, accompanied by lingonberry jam or pickled vegetables for added tanginess.

Gravlax (Gravad Lax) - This dish consists of raw salmon fillet cured in a mixture of sugar, salt, dill, and sometimes vodka or aquavit. The flavors meld together over several days, resulting in a delicate, firm texture with a slightly sweet and salty taste. It's often served with mustard sauce, boiled potatoes, and sour cream or caviar for special occasions.

Cinnamon Rolls (Kanelbullar) - These sweet pastries feature enriched dough rolled out and swirled with a filling of cinnamon, sugar, and butter before being baked until golden brown. They can be enjoyed naked or glazed with a simple powdered sugar glaze or an indulgent cream cheese frosting. Enjoy them fresh from the oven for a warm, sticky, and sweet treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing